Chicken Soup | Chicken Rasam Recipe | Naatu Kozhi Rasam | चिकन सूप by Preetha | India Food Network

Ever heard of a Chicken Rasam? Look no further! Here is the one and only recipe you need to make this super delicious dish. Try it out for sure and let us know how much you loved it. Don't forget to subscribe!

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Ingredients:
Grind to a powder:
1 tbsp coriander seeds
3/4 tsp fennel seeds
1 tsp black pepper
1 tsp cumin seeds
3 dried red chillies
3 to 4 garlic cloves

Other ingredients
250 gm chicken with bones
Pinch of turmeric
Salt to taste
1/2 cup tomatoes, pureed or finely chopped
Water as required
1 tbsp oil
1/2 cup finely chopped shallots
Coriander leaves
3/4 tsp crushed cumin seeds
Curry Leaves

Method:
In a kadhai or pressure cooker, combine chicken, turmeric, salt and tomatoes. Add 6 cups of water and bring to boil. Cover with lid and cook till chicken is cooked. If using pressure cooker, cook for 2 to 3 whistles. Cool and strain mixture. Shred the chicken pieces and keep aside.
In a kadhai, heat 1/2 tbsp oil and add shallots. Sauté for a minute.
Add strained liquid, ground powder, required amount of water and salt. Simmer on a medium flame for 5 minutes.
In the meanwhile, heat remaining oil and add cumin seeds, curry leaves and chicken. Pour over simmering rasam and simmer for 2 more minutes.
Garnish with coriander and serve piping hot.