This chicken steak coated with an exclusive bread crumb coating with green chillies, garlic and ginger, shallow fried till nicely golden brown.CHICKEN STEAKIngredients4 chicken breastsSalt to taste½ tsp turmeric powder2 tsps Tata Sampann Red Chilli Powder1 cup fresh bread crumbs3-4 green chillies, chopped2 tsps chopped garlic1 tsp chopped ginger2 tbsps freshly chopped coriander leaves1 egg4 tbsps oilFrench fries to serveSautéed vegetables to serveBarbeque sauce to serveMethod1. Place a cling wrap sheet on a worktop, place chicken breast on it. Slit in half without cutting through.2. Place another sheet of cling wrap and hammer it to flatten it and to form a thin steak. Transfer the chicken piece on a plate.3. Sprinkle salt and rub it on both sides. Add turmeric powder, Tata Sampann Red Chilli Powder and rub well. Set aside.4. In a blender jar, add breadcrumbs, green chillies, garlic, ginger, and chopped coriander in a blender jar. Blend till well combined. Transfer onto a plate.5. Heat a non-stick pan, meanwhile, break in an egg on the chicken breasts and mix well. Coat with prepared breadcrumbs.6. Add oil in the hot pan, place the chicken on it and sear on both sides. Cook till the chicken is cooked completely and golden brown specks appear on it.7. Serve hot with French fries, sautéed vegetables and barbeque sauce.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #ChickenSteak
***********************
ingredients***********************
