Chicken stock recipe for home (simple and tasty)

Learn how to make a chicken stock at home with this recipe Making your own chicken stock will really improve many dishes and taste much better than stock cubes. you an use it in sauces, rice pasta dishes and stews. get the recipe: https://bit.ly/3IfeRAq

In this cooking class you will learn how to make an Escoffier style chicken stock that you will be able to use to make the chicken and rice supreme recipe on the channel: https://youtu.be/s-RirdGBA4g

After having tested the recipe on the video I have slightly changed the ingredient used to make sure you get a proper tasting stock.

Ingredients for that the stock:
2 chicken carcass ( chopped in medium size pieces)
4 chicken wings ( chopped in half)
4 chicken necks (chopped in 2)

add 1.5 litre of water

1 medium size carrot (100 grams)
1 medium size onion (100 grams)
1 small leek, white part only (100 grams)
celery stalk (100 grams)
1 bouquet garni
no salt nor pepper is required for this white stock

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