Chicken Stroganoff Chef Harpal Singh

#Chickenstroganoff is an indulgent meal that oozes pampering with every bite.
#ChickenStroganoff #recipe #youtube

Ingredients Quantity
For Gherkins:-
Vinegar 1 cup
Cucumber 1 no.
For blanching:-
Water as required
Salt to taste
Broccoli florets 1 no.
For Parsley rice:-
Butter 1 tbsp
Oil 1 tsp
Boiled rice 1 cup
Salt to taste
Parsley chopped cup + sprig for garnish
Mixed herbs tsp
For White sauce:-
Butter 1 tsp
Refined flour 1 tsp
Milk 1 cup
For Marinating Chicken:-
Chicken breast cut into slices 200 gm
Salt to taste
Black pepper crushed a pinch
Red wine vinegar 2-3 tbsp
Soy sauce 1 tsp
Refined flour 1 tbsp
For grilling:-
Oil 1 tbsp
Marinated chicken
Mushroom slice 5-6 no
Water to deglaze cup
For Accompaniment:-
Oil 1 tbsp
Garlic chopped 1 tsp
Green Zucchini slices no
Yellow Zucchini slices no
Salt to taste
Black pepper crushed a pinch
Mixed herbs tsp
Chilli flakes tsp
Broccoli florets blanched

For chicken stroganoff:-
Oil 1 tsp
Butter 1 tbsp
Green capsicum julienne 1 no
Onion slices 1 no
Grilled chicken & mushroom
Prepared white sauce
Salt to taste
Black pepper crushed tsp
Mustard paste 1 tsp
Mixed herbs tsp
Fresh cream cup
Grated cheese for garnish
Chilli flakes for garnish

Method:-
For Gherkin:-
1. Cut cumber into half and make a slit and soak it into vinegar.
For Blanching:-
2. Cut the broccoli into florets.
3. Take a pan add water, salt and bring a boil.
4. Now add broccoli florets and blanch for 1 min.
5. Transfer the blanched broccoli florets into chilled water and keep it aside.
For Parsley Rice:-
6. Heat up a pan add butter, oil, boiled rice, salt, chopped parsley, mixed herbs mix well and saute for 1 min.
7. Now transfer parsley rice in bowl and keep aside for further use.
For White sauce:-
8. Take another pan and add butter, refined flour and make a roux.
9. Then add milk and boil until it thickens up.
10. Further transfer the prepared white sauce in a bowl and keep aside.
For Marinating Chicken:-
11. Take a chicken breast and cut into strips.
12. Then a take plate add chicken pieces, salt, Black pepper crushed, red wine vinegar, soya sauce mix it well.
13. Then add refined flour and mix it again.
For grilling:-
14. Heat up a grill pan and add oil, marinated chicken and saute for few mins.
15. Now add sliced mushrooms in a pan mix well and saute for mins.
16. Then remove it in a plate and keep aside for further use.
17. Add water in a same pan and deglaze it and keep aside.
For Accompaniment:-
18. Take a pan add oil and chopped garlic mix well and saute.
19. Add green and yellow zucchini, salt, black pepper crush, mixed herbs, chilli flakes and blanched broccoli. Toss it well and remove in a plate.
For chicken stroganoff:-
20. In a pan add oil, butter, green capsicum julienne and sliced onion. Saut it well.
21. Cut the soaked cucumber slices and keep it in the vinegar.
22. Add the grilled chicken and mushroom in it.
23. Add prepared white sauce and mix it well.
24. Further add salt, black pepper crushed, mustard paste, mixed herbs and fresh cream. Mix it well.
25. Chicken stroganoff is ready! Serve with parsley rice and veggies.
26. Garnish with gherkins, grated cheese chilli flakes and serve hot!


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