Chicken Sukka | चिकन सुक्का | Chicken Sukka Recipe | Chef Harpal Singh | chefharpalsingh

Chicken Sukka is a dry chicken dish made using fresh chicken, masalas, grated fresh coconut, and it is generously tempered using ghee as well as onions.

CHICKEN SUKKA

Ingredients quantity
Oil 3tbsp+ 3tbsp
Green Cardamom 3-4no.
Cinnamon stick 2no. + ½ no.
Star anise ½ no. + 1no.
Cloves 3-4no. + 2-3 no.
Cumin seeds 1tsp + 1tsp
Whole coriander seeds 1 ½ tsp
Black pepper 1tsp+ 1tsp
Whole red chili 5-6 no.
Grated coconut ½ cups
Sliced onions 3no.
Khus khus 1tbsp
Ginger chopped 1 ½ tbsp
Garlic chopped 1 ½ tbsp
Green chilies 3-4no.
Curry leaves 15-20no.
Coriander powder 1 ½ tbsp
Red chili powder 2tsp
Garam masala 1tsp
Turmeric powder ½ tsp
Salt to taste
Chicken 800gms
Coriander 1tbsp



Method
1. In pan add oil, green cardamom, cinnamon stick, star anise, cloves, cumin seeds, whole coriander seeds, black pepper, whole red chilies, grated coconut, sliced onions and sauté till it for 8-10mins properly.
2. Now add khus khus in it and sauté again.
3. Keep aside, till it is completely cool down.
4. Our mixture is ready to blend in a mixture jar, make a fine paste of it.
5. Now in pan add oil, star anise, cinnamon stick, cloves, cumin seeds, ginger chopped, garlic chopped and sauté it properly.
6. Now add curry leaves, chopped green chilies, and add the grinded paste in it.
7. Now add turmeric powder, coriander powder, red chili powder, garam masala and salt to taste and cook for at least 8-10 mins properly.
8. Once masala leaves oil, add chicken in it and cook on medium flame for 20-mins.
9. Now add chopped coriander leaves in it.
10. Our chicken Sukka is ready to serve.
11. Garnish with coriander and serve hot.



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