Learn how to make Maharashtrian style Chicken Sukka at home from our chef Archana on Ruchkar Mejwani. Chicken Sukka recipe is a dry preparation of chicken in Indian spices and cooked in butter.Share on Facebook: https://goo.gl/54UsQMTweet about this: https://goo.gl/LYTbWrIngredients:1 Kg Chicken1 1/2 Onion1 Cup Coriander Leaves2 tbsp Ginger Garlic Crush1 tbsp Mix Masala1 tsp Biryani Masala1 tbsp Red Chilli Powder2 tbsp Butter3 tbsp Oil1 tbsp Lemon JuiceSalt to tasteWaterMethod:- In a mixer grinder add onion, coriander leaves & water. Grind everything to a smooth paste. Keep this paste aside.- In a large bowl add chicken. Marinate the chicken with ginger garlic crush, mix masala, biryani masala, red chilli powder, salt, coriander leaves & the masala paste.- In a frying pan heat butter and oil.- Once the butter melts, add the marinated chicken.- Then add little water and mix well.- Cover it with a lid and let the chicken cook for 10 to 15 minutes.- Garnish it with lemon juice and coriander leaves.- Chicken Sukka is ready to plate.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani