Chicken Tikka|| Chicken Tikka Masala || Homemade chicken tikka || Chicken Semi gravy ||Tasty Yummy|| | TastyYummy

Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India and Bangladesh .It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken.The word tikka (Tike in Turkish, and Tikə in Azerbaijani) is a Hindi and Urdu word and means "bits" or "pieces". It is also a chicken dish served in Punjabi cuisine. The Kashmiri version of the dish, however, is grilled over red-hot coals, and does not always contain boneless pieces. The pieces are brushed with ghee (clarified butter) at intervals to increase its flavour, while being continuously fanned. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon, or used in preparing a chicken tikka masala.

Ingredients:
Chicken - 250gram
Plain Curd - 1 tbsp
Turmeric powder - 2 tsp
Chilli powder - 2 tbsp
garam masala- 1½ tsp
Ginger garlic paste - 1tbsp
Salt to taste
Cumin powder - 1tsp
Blended tomato - 1Cup
Oil- 6 tbsp
Onion- ½cup
green chillies-3-4
Heavy cream- ⅓cup

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