Burger buns cut into bowls, stuffed with a masaledaar mixture made with Chicken tikka, onion and tomatoes.CHICKEN TIKKA MASALA BUNNY CHOWIngredients250 grams chicken tikka, chopped4 burger buns1 tablespoon oil ½ tablespoon butter 1 medium onion, finely chopped1 inch ginger, finely chopped1 tablespoon chopped garlic1 medium tomato, finely chopped1 cup tomato puree1 teaspoon coriander powder1 teaspoon red chilli powder½ teaspoon turmeric powder2 tablespoons cashewnut paste Salt to taste½ teaspoon dried fenugreek leaves (kasuri methi) powder½ teaspoon garam masala powder1 medium tomato, chopped1 medium onion, chopped1 medium green capsicum, cut into small cubes1 tablespoon khoya/mawa 1 tablespoon fresh cream Method1. Heat oil and ½ tablespoon butter in a non-stick pan. Add finely chopped onion and sauté till golden brown. 2. Add ginger and garlic and sauté for 1 minute. Add finely chopped tomato and sauté till soft and pulpy.3. Add tomato puree, mix and cook for 2-3 minutes. Add coriander powder, chilli powder and turmeric powder and sauté for 1 minute. 4. Add ¼ cup water, mix and cook for 2-3 minutes. Add cashewnut paste, mix and cook for 2-3 minutes. 5. Add salt and dried fenugreek leaves powder, mix and cook for 1 minute.6. Add tomato, chopped onion, capsicum and chicken tikka, mix and cook for 1-2 minutes. Add khoya and cream and mix well.7. Trim the top crust of each burger bun and make a cavity in the center. Put the chicken mixture in the center and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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