Chicken Tikka Masala Pasta

Flavorful and aromatic Chicken Tikka Masala Pasta made with marinated tender chicken cooked in a creamy sauce. This delicious fusion pasta is so easy to make in the instant pot or stovetop!

https://pipingpotcurry.com/chicken-tikka-masala-pasta/

Ingredients

1 lb Chicken thighs, boneless, cut into 1-2 inch pieces

For marinade
1/4 cup Yogurt, thick
3/4 tablespoon Ginger , grated
3/4 tablespoon Garlic, minced
1 tablespoon Lime juice
1 teaspoon Kashmiri red chili powder, mild, adjust to taste
1/2 teaspoon Ground Turmeric (Haldi powder)
1 teaspoon Garam masala
1 teaspoon Salt , adjust to taste

Spices for sauce
1/2 teaspoon Garam masala
1 teaspoon Kashmiri red chili powder, mild, adjust to taste
1/2 teaspoon Ground Turmeric (Haldi powder)

For sauce
2 tablespoon Ghee or Oil , divided
1 cup Onion , finely diced
1 teaspoon Ginger , grated
1 teaspoon Garlic, minced
2 cup Water
8 ounces Spaghetti , or another pasta
1 cup Tomato Puree, canned
1/2 cup Heavy cream, or more for creamier texture
1 tablespoon Dried Fenugreek leaves (Kasoori Methi), optional
Lime juice , to drizzle
Cilantro , to garnish

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