Chicken pieces marinated in spicy tikka masala grilled to perfection and used creatively with other fresh ingredients to make this interesting salad.CHICKEN TIKKA SALADIngredients500 gms boneless chicken, cut into small pieces4 tbsps thick yogurt1½ tsps red chilli paste2 tsps ginger-garlic paste1 tbsp almonds, blanched and peeledSalt to taste½ tsp garam masala powderJuice of ½ lemonOil for grilling1 spring onion bulb6-7 fresh basil leaves15-20 fresh mint leaves4-5 Iceberg lettuce leaves6-7 lollo rosso lettuce leavesDressing⅓ cup tomato juice2 tsps mustard paste1 tsp Balsamic vinegarSalt to taste1 tbsp olive oilCrushed black peppercorns to tasteMethod1. Take yogurt in a bowl. Add red chilli paste and ginger-garlic paste.2. Toast almonds till lightly browned.3. Add salt, garam masala powder and lemon juice to the yogurt and mix well. Add chicken pieces and mix well. Set aside to marinate for 4 hours.4. Transfer toasted almonds in another bowl and cool to room temperature.5. Heat some oil in a non-stick grill pan. Place marinated chicken pieces on it and grill till the chicken is fully cooked.6. To make salad, diagonally slice spring onion bulb and place in a bowl. Roughly chop basil leaves and add alongwith mint leaves. Tear Iceberg and lollo rosso lettuce leaves and add.7. To make dressing, take tomato juice in a bowl. Add mustard paste, Balsamic vinegar, salt, olive oil and crushed peppercorns and mix well.8. Remove chicken tikka from heat and cut further into smaller pieces.9. Add dressing and some of the chicken pieces to the salad and toss well.10. Transfer the salad on a serving plate, garnish with remaining chicken pieces and toasted almonds and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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