Crisply fried chicken cooked with pineapple flavoured sauceCHICKEN WITH PINEAPPLEIngredients 300 gms boneless chicken, cut into ½ inch cubes7-8 canned pineapple pieces1 tbsp oil + for shallow-frying2 medium cucumbers1 egg white1 tbsp cornflourSalt to taste1 inch ginger2 fresh red chillies2 tbsps castor sugar1 tbsp cornflour slurryRed chilli flakes for sprinklingMethod1. Heat sufficient oil in a non-stick frying pan.2. Halve cucumber vertically, remove the seeds and cut into big cubes. 3. Place chicken in a bowl, add egg white, cornflour and salt and mix well. Shallow-fry the chicken pieces in hot oil till crisp. Drain on absorbent paper.4. Roughly chop 4-5 pineapple pieces and grind with 2 tbsps water to a smooth paste.5. Heat 1 tbsp oil in a deep non-stick pan. Slice ginger and add to the pan. 6. Finely chop red chillies. Cut the remaining pineapple pieces into small cubes. 7. Add cucumber to the second pan and toss well. Add pineapple pieces, fried chicken pieces and pineapple puree and mix well. Add red chillies, salt and sugar and mix well. 8. Add cornflour slurry and cook for 3-5 minutes. 9. Transfer onto a serving platter, sprinkle red chilli flakes and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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