Chicken with Potato Straws - Salli Ma Murgh | Vahchef - VahRehVah

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not found in restaurant menus it's a purely homemade dish.

http://www.vahrehvah.com/chicken-with-potato-straws-salli-ma-murgh

Ingredients
Boneless chicken 500g
onion(chopped) 200g
turmeric 1 tsp
chilli powder 3 tsp
ginger(crushed) small piece
garlic(crushed) 6 pods
garammasala 2 tbsp
jeera powder 1tsp
coriander powder 1 tsp
curd 200g
potato julienne(salli) 100g
coriander ½ bunch
salt to taste
oil

Method
Heat oil in a pan add crushed ginger, garlic and onion and saute for some time then add boneless chicken cook for 5 min..
Meanwhile take a bowl add curd,turmeric, garam masala, chilli powder, jeera powder, coriander powder, salt mix it well.
Add this curd mixture in to chicken and mix it by adding some water and cook till the chicken tender.
serve hot with roti or plain paratha
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