Chicken Yakhni Chef Harpal Singh

#ChickenYakhni A good Yakhni is important for a good yakhni gravy It is super simple to make, and the aroma fills up the house as it simmers on the gas. It is also comforting, highly nutritious and tastes delicious.
#kashmirichicken #easyrecipe #recipe #youtube #chefharpalsingh
Ingredient Quantity
Ghee 3 Tbsp
Chicken on bone 600 gm.
Black cardamom 1 No.
Green cardamom 4-5 No.
Cinnamon stick inch
Ginger chopped 1 Tbsp
Garlic chopped 1 Tbsp
Brown onion paste cup
Yogurt 1 Cup
Flour 1 Tbsp
Salt to taste
Fennel powder 1 Tsp
Dry ginger powder 1 Tsp
Green chilli chopped 2-3 No.
Black pepper crushed 1 Tsp
Cloves 2-3 No.
Water as required

Method:
1. Heat ghee in pan, add chicken and fry it till light brown.
2. Remove in plate and keep it aside.
3. Add black cardamom, green cardamom, cinnamon stick, ginger chopped and garlic chopped, mix well and saut for 2 min.
4. Add brown onion paste and mix well.
5. Meanwhile mix together yogurt and flour and add to the pan and mix well.
6. Add salt, fennel powder, dry ginger powder, green chilli chopped, black pepper crushed and cloves, mix well and saut for 1 min.
7. Add fried chicken and water, mix well and cover and cook for 15-20 min.
8. After 15-20 min remove the lid and mix well.
9. Remove the chicken yakhni in serving bowl, and serve hot.

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