Chole cooked in a medley of whole spices making it absolutely flavourful. Serve piping hot with bhaturas or Kulchas, or even rice!CHIKKAD CHOLEIngredients1½ cups Tata Sampann Kabuli Chana6 tbsps oil1 large onion, slicedSalt to taste½ tbsp crushed garlic1 tsp crushed ginger1 inch ginger, cut into thin strips + for garnish1 tsp dried mango powder1 tbsp crushed coriander seeds1 tsp crushed black peppercorns1 tsp black salt2 crushed red chilli flakes2 tsps dried pomegranate seeds (anardana) powder¼ tsp coriander powderA pinch red chilli powderSlit green chillies for garnish1 lemon wedgeMethod1. In a large bowl, add Tata Sampann Kabuli Chana and add sufficient water. Soak it overnight.2. Heat 2 tbsps oil in a non-stick pressure cooker, add onion and a pinch of salt. Sauté till golden brown.3. Add garlic, ginger, ginger strips, sufficient water and soaked chana. Mix well. Cover and pressure cook for 4-5 whistles are released on high heat and reduce the heat to low and cook further for 20 minutes. Allow the pressure to be released completely.4. Transfer the cooked kabuli chana into another non-stick wok, place it on heat and add a little water. Mix well and mash it slightly.5. Add dried mango powder, crushed coriander seeds, crushed black peppercorns, black salt, crushed red chilli flakes, anardana powder and adjust salt. Add coriander powder, red chilli powder and cook for a few minutes.6. Meanwhile, heat remaining oil in non-stick shallow pan, add the hot oil into the chana mixture and cook for 1 minute. Mix well and mash it slightly while mixing. Cover and cook for 2-3 minutes. Take it off the heat.7. Garnish with ginger strips, green chillies strips, and squeeze a lemon on top. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #Chikkad Chole
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