Chikoo Walnut Kheer Recipe | Walnut Surprise by Chef Anupa | Sanjeev Kapoor Khazana

Chickoo and walnuts in a kheer.. Why not ? Watch this video to find out how to make this recipe.

CHICKOO AND WALNUT KHEER

Ingredients

4 cups milk
3 chickoos, peeled, halved and seeded
¼ cup crushed California Walnuts
½ cup brown rice, soaked for 2 hours
⅓ cup castor sugar

Method

1. Heat 3¾ cups milk in a deep non-stick pan and bring to boil.
2. Drain the rice and grind alongwith remaining milk into a smooth mixture.
3. Add ground rice mixture to boiling milk, mix and cook till the rice is ½ done, stirring occasionally.
4. Grind togetherchickoo and California Walnuts into a smooth mixture. Add it to milk mixture, mix and cook till the mixture thickens.
5. Add castor sugar, mix, cover and cook on low heat till rice is fully done. Remove from heat and cool down to room temperature. Transfer in a bowl and refrigerate.
6. Serve chilled.


Click to Subscribe: http://bit.ly/1h0pGXf
Cookware by : http://www.wonderchef.in
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor