Chili cheese Toast ( spicy chicken / Egg ) / Cheese Toast Chef Ranveer

EGG/ CHICKEN CHEESE CHILI TOAST - Perfect Matchtime Snack. Do try it this weekend

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EGG/ CHICKEN CHILI TOAST
Chicken Chilli Toast
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Sauce
1-2 tbsp Oil,
2-3 Garlic cloves, roughly chopped,
1 inch Ginger (peeled & roughly chopped)
1 medium Onion, sliced,
few Tender coriander stems, roughly chopped,
8-10 no. Black peppercorns,
2-3 no. Cloves,
1 tsp Degi red chili powder,
tsp Sugar,
Salt to taste,
1 tsp Light soy sauce,
1 cup Tomato ketchup,
1 cup Water,
1 tsp Vinegar,

For Dungar
Coal,
1-2 tsp Butter, cubed,

For Chicken Marination
300 gms Chicken breast,
1 tsp Ginger Garlic paste,
Salt to taste,
1 tbsp Mayonnaise,
1 no. Green chili (less Spicy & finely chopped)
tsp Lemon juice,
1 tsp Oil

2-3 tsp Oil for frying,

For Cheese Mixture
few Tender Coriander stems, finely chopped,
2-3 no. Green chilies (less spicy & finely chopped)
1 tbsp Coriander leaves, finely chopped,
3-4 no. Garlic cloves, finely chopped,
Capsicum, finely chopped,
1 tsp Black peppercorns, crushed
1 block Processed cheese, grated
2-3 tbsp Pizza Cheese Blend
1 tsp Smoked Butter, melted
1 tbsp Softened butter, cubed

For Chicken Mixture
Seared chicken, pulled,
2-3 tbsp Prepared Sauce,

For Chicken Cheese Chili Toast
tsp Butter, cubed
2-3 no. Bread slice
Prepared Cheese Mixture,
Prepared chicken Chili Mixture,
Prepared Cheese Mixture,

For Egg Mixture
3-4 Egg, boiled, chopped,
2-3 tbsp prepared sauce,

For Egg Cheese Chili Toast
tsp Butter, cubed
2-3 no. Bread slice
Prepared Cheese Mixture,
Prepared Egg Mixture,
Prepared Cheese Mixture,

For Garnish
Coriander sprig
Spring onions
Egg, sliced
Mayonnaise dip

Process
For Sauce
In a saucepan or shallow pan, add oil, once it's hot, add garlic clove, ginger and saute it for a minute.
Add onions and cook until translucent on high flame, add coriander stems, black peppercorns, cloves, degi red chili powder and saute it well on medium flame.
Add sugar, salt to taste, light soy sauce, tomato ketchup, water, vinegar and cook for a few minutes on moderate heat.
Place the steel bowl with coal in the sauce, add butter and cover it with the lid.
Keep it aside for further use.

For Dungar
Place the coal on a gas flame and burn the coal well.
Place it in a small steel bowl and keep aside for further use.

For Chicken Marination
In a bowl, add chicken, ginger garlic paste, salt to taste, mayonnaise, green chili, lemon juice, oil and marinate it well.
Keep it aside.

For Seared Chicken
In a pan, add oil, once it's hot, add marinated chicken and cook it from both the sides.
Place the coal, add butter and cover it with a lid.
Transfer the chicken to a plate and shred the chicken with the help of a knife or a fork.
Keep it aside for further use.

For Cheese Mixture
In a bowl, add tender coriander stems, green chillies, coriander leaves, garlic, capsicum, crushed black peppercorns, grated processed cheese, pizza cheese blend, smoked butter, softened butter and mix it well.
Keep it aside for further use.

For Chicken Mixture
In a bowl, add seared chicken, prepared sauce and mix it well.
Keep it aside for further use.

For Chicken Cheese Chili Toast
In a pan, add butter, once it melts, place bread slices and toast it on one side.
Place the prepared cheese mixture, prepared chicken mixture on the toasted side and spread it well.
Add the butter to the pan, place toast and cook it well.
Transfer it to a serving dish, garnish it with spring onion, cucumber and coriander sprig.
Serve hot with mayonnaise dip.

For Egg Mixture
In a bowl, add egg, prepared sauce and mix it well together.
Keep it aside for further use.

For Egg Cheese Chili Toast
In a pan, melt some butter, place bread slices and toast on one side.
Spread the prepared cheese mixture & prepared egg mixture on the toasted side.
Add the butter to the pan, place toast and cook it well.
Transfer it to a serving dish, garnish it with spring onion, cucumber, egg slices, degi red chili powder and coriander sprig.
Serve hot with mayonnaise dip.


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