An Indian household vegetable turned into an enticing Indo-chinese dish that can easily become a show stopper dish at your next party!CHILLI ARBIIngredients200 grams colocasia (arbi), boiled and peeled¼ cup refined flour (maida)2 tbsps corn flourCrushed black peppercorns to tasteSalt to taste1 tbsp oil + for deep frying1 tbsp finely chopped garlic2-3 fresh red chillies, slit2-3 green chillies, slit1 medium green capsicum, cut into 1 inch pieces1 medium onion, cut into 1 inch pieces and layers separated1 tbsp red chilli sauce1 tbsp dark soy sauce2 tbsps corn flour slurryChopped spring onion greens for garnishMethod1. Press colocasia between your palms and transfer into a bowl. Add refined flour, corn flour, crushed black peppercorns, salt and ¼ cup water and mix.2. Heat sufficient oil in a kadai, slide colocasia and deep fry till golden and crisp. Drain on an absorbent paper.3. Heat 1 tbsp oil in a non-stick wok, add chopped garlic, fresh red chillies and green chillies and sauté for 1-2 minutes.4. Add green capsicum and onion and sauté for 1-2 minutes. Add red chilli sauce and soy sauce and mix well.5. Add corn flour slurry and mix. Add salt, crushed black peppercorns and sauté.6. Add fried colocasia and toss and cook for a minute. Take the pan off the heat and transfer on to a plate.7. Garnish with chopped spring onion greens and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor
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