Ingredients:500 gm boneless chicken10 curry leaves2 slitted green chilies1 cup sliced green capsicum (Green Bell Pepper)1 cup cubed white spring onion1/2 cup finely chopped green spring onion1 tbsp red chilli sauce1 tbsp soya sauce1/4 tbsp vinegar1/4 tsp white pepper powder1/2 tsp Red chili powder2 tbsp Corn flour5 tbsp All purpose Flour (Maida)4 tbsp finely chopped garlic2 tbsp finely chopped ginger1 eggOil for fryingSalt to taste