Chilli Chicken cooked with the flavourful khada masalas.CHILLI CHICKEN KHADA MASALAIngredients500 gms boneless chicken, cut into thin strips2-3 tbsps oil2 medium onions, sliced1 tbsp coriander seeds1 tsp cumin seeds1 tsp fennel seeds (saunf)5-6 cloves1 tbsp mustard seeds1 tsp black peppercorns1 inch cinnamon1 medium green capsicum 1 medium red capsicum15-17 curry leaves 2-3 dried red chillies, broken 2 tsps ginger-garlic paste2-3 green chillies 2-3 fresh red chilliesJuice of 1 lemonMethod1. Heat oil in a deep non-stick pan, add onions and sauté till light brown. 2. Dry roast coriander seeds, cumin seeds, fennel seeds, cloves, mustard seeds, peppercorns and cinnamon in a non-stick pan till fragrant. .3. Cut green and red capsicum in thin strips.4. Add curry leaves to the 2nd pan and mix well. Add broken dried red chillies and continue to roast till fragrant. Set aside to cool. 5. Add chicken strips to the deep pan and mix well. Add salt and mix well. Cook for 2-3 minutes. 6. Grind the roasted ingredients to coarse powder. 7. Add ginger-garlic paste to the deep pan and mix well. 8. Slice green and red chillies into diamonds and add to the pan and toss well. Add capsicum strips and mix. Cover and cook for 5-7 minutes. 9. Add 3 tbsps ground spice powder and store the rest in an airtight container. Add lemon juice and mix well. Cover and cook till the chicken is done. 10. Transfer into a serving platter and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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