Chilli Garlic chutney is sticky chutney which spices up any dish, making it delectable. A perfect balance of spicy and tangy, this chutney strikes a chord.CHILLI GARLIC CHUTNEYIngredients 4-5 dried red chillies5-6 garlic cloves 1 tablespoon split Bengal gram (chana dal)2 teaspoons chopped jaggery 1 teaspoon tamarind pulp ½ cup scraped fresh coconut2 teaspoons oil1 teaspoon mustard seeds 5-6 curry leavesMethod1. Grind together garlic cloves, split Bengal gram, jaggery, dried red chillies, tamarind pulp and 2-3 tablespoons water into smooth mixture. 2. Add coconut, salt and 3-4 tablespoons water and grind into smooth mixture. Transfer in a bowl.3. Heat oil in a tempering pan. Add mustard seeds and let it splutter. Add curry leaves and let it crackle. 4. Pour the tempering over the chutney and serve. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
