Chilli Garlic Paneer Chef Harpal Singh

Chilli Garlic Paneer is a popular Indian dish that combines paneer with a flavorful chili garlic sauce. It's a delicious and spicy vegetarian appetizer or side dish.
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Ingredients Quantity
Paneer 250 gms
Salt tsp
Black pepper tsp
Green chilli chopped tsp
Red chilli sauce 1 tsp
Vinegar 1 tsp
Red chilli powder tsp
Refined flour 3 tsp
Cornstarch 2 tsp
Oil for deep fry + 1 tbsp
Green chilli chopped 1 tsp
Garlic chopped 2 tbsp
Green chilli slit 4 no
Chilli flakes 1 tsp
Black pepper 1 tsp
Soy sauce 2 tsp
Green chilli sauce 2 tbsp
Vinegar 1 tsp
Assorted bell peppers diced cup
Spring onion chopped 1 tbsp

Method
For Marination
Cut paneer into cubes and transfer into a bowl.
Add salt, black pepper, chopped green chilli, red chilli sauce, vinegar, red chilli powder and mix it well.
Add refined flour, cornstarch and toss it well.
Use spoon or hand to make sure that it coats the paneer properly.
Remove coated paneer in a plate, leaving residue back in the bowl.
Deep fry the paneer in hot oil.
Remove fried paneer on a tissue paper and keep it aside.
Recipe Method
Heat oil a pan.
Add garlic and saut it.
Add chopped green chilli, slit green chilli, chilli flakes, black pepper, soy sauce, green chilli sauce, red chilli powder, salt, vinegar and mix it well.
Now add Paneer and mix to coat it in the sauce.
Add bell pepper if needed and saut it for some time.
Add spring onion and mix it.
Garnish with spring onion and serve hot.


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