Chilli Garlic Paneer #shorts

Ingredients

For Chilli Garlic Paneer
2 tbsp oil
1 tbsp chilli garlic (lehsun) paste
1/2 cup finely chopped spring onions whites and greens
1 1/4 cups big paneer (cottage cheese) cubes
salt to taste
1 tsp dry red chilli flakes (paprika)
1 tsp black sesame seeds (kala til)
1 tbsp finely chopped spring onions greens
Method

For chilli garlic paneer
Heat the oil in a broad non-stick pan, add the chilli-garlic paste and saut on a medium flame for 30 seconds.
Add the spring onions whites and greens and saut on a medium flame for 1 minute.
Add paneer cubes, salt and chilli flakes, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve immediately garnished with black sesame seeds and spring onion greens.


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