Chilli Lime Fish | Cooksmart | Sanjeev Kapoor Khazana

Marinated fish pieces deep fried and served with spicy tangy chilli sauce.

CHILLI LIME FISH

Ingredients

Juice of 1 lemon
2 boneless fish fillets, cut into pieces
2 cucumbers, with skin
2 carrots, peeled
Oil for deep-frying
1 tsp soy sauce
Salt to taste
1 tsp ginger-garlic paste
1½ tsps refined flour
⅓ cup Thai sweet red chilli sauce
2 tbsps red chilli sauce
2 tsps fish sauce
2 tsps sesame oil
3-4 fresh basil leaves
1 fresh red chilli
Few fresh coriander sprigs

Method

1. Thinly slice cucumbers and carrots lengthwise using a slicer.
2. Heat sufficient oil in a kadai.
3. Take fish pieces in a bowl. Add soy sauce, salt, ginger-garlic paste and refined flour and mix well.
4. To make dressing, combine Thai chilli sauce, red chilli sauce, fish sauce, sesame oil and lemon juice in a bowl. Mix well till a homogenous mixture is formed.
5. Take cucumber and carrot slices in another bowl. Add some dressing and mix well.
6. Finely chop basil leaves, red chilli and coriander sprigs together.
7. Deep-fry fish pieces in hot oil till golden and crisp. Drain on absorbent paper.
8. Place cucumber-carrot salad on a serving platter. Put fried fish on one side, drizzle remaining dressing on top, garnish with chopped basil-chilli-coriander and serve immediately.

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Cuisine - Thai

Course - Main Course Seafood

Dish - Main Course Seafood