Chilli Mashroom Chef Harpal Singh

Chili mushrooms are a popular dish in many cuisines, often featuring mushrooms cooked with peppers and various other ingredients for added flavor. Feel free to adjust the spice levels and ingredients according to your taste.
#easyrecipe #vegiterian #healthyrecipes #mushroom #pepper

Ingredient Quantity
Mushroom 1 cup
Water for boiling
Salt a pinch
Oil 1 tbsp
Asafoetida tsp
Garlic chopped 1 tbsp
Ginger chopped 1 tbsp
Green chili chopped 2-3 no
Green chili silt 3 no
Onion cubes 1 no
Capsicum cubes 1 no
Green chili sauce tbsp
Red chili sauce tbsp
Soya sauce 2 tsp
Vinegar 1 tsp
Black salt tsp
Chaat masala tsp
Salt to taste
Red chili powder tsp
Spring onion 1 tbsp
Spring onion for garnish

Method
1. Place thumb against the stem of mushroom and gently push toward index finger. The stem should pop out and remove it.
2. Take a kadai on medium flame. Add water, salt, mushroom and boil until mushroom becomes soft.
3. Heat oil in a kadai on medium flame. Add asafetida, chopped garlic, chopped ginger, chopped green chili, slit green chili and saut for a minute
4. Now add cube onion, cube capsicum and saut for a minute.
5. Now add green chili sauce, red chili sauce, soya sauce, vinegar, black salt, chaat masala, salt, red chili powder, boiled mushroom and mix well.
6. Add spring onion and mix again.
7. Take out in a serving plate and garnish with spring onion.

Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh

Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks

Follow me on Twitter: https://twitter.com/harpalsokhi

Follow me on Instagram:
https://www.instagram.com/chefharpalsokhi/?hl=en

Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi

Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/