Chilli Paneer | Indo-Chinese Starters Recipe | Kanak's Kitchen

Watch how to make 'Paneer Chilli or Chilli Paneer', an Indo-Chinese recipe which serves as a delicious appetizer to kick start your party. This recipe is very easy to make using easily available ingredients and can also be used as a side dish for main course dishes.

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✍ Ingredients:

250 gms Paneer cut into cubes
Oil for frying

For Batter:
3 tbsp Cornflour
1/4 cup all purpose flour
2 tsp Soya sauce
Salt to taste
1/4 cup Water
1 tsp Grated ginger
2 tsp Garlic chopped
2 tsp chopped Spring Onions (Whites & Green Seperate)
2-3 Green chillies cut into long pieces
1/4 cup Capsicum sliced
1 tsp Soya sauce
1 tsp Chilli sauce
1 tbsp Tomato sauce
1 tsp Sugar
1 tbsp cornflour mixed with 3 tbsp of water
Salt to taste


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