Chilli Potatoes | Sanjeev Kapoor Khazana

Deep fried potato fingers tossed in spicy schezwan sauce.

CHILLI POTATOES

Ingredients

2 cups potato fingers
½ cup cornflour
1 tbsp oil
1 tbsp chopped garlic
1 tbsp chopped ginger
1 tbsp chopped celery
2 tbsps finely chopped carrots
1 tbsp soy sauce
Crushed black peppercorns to taste
Salt to taste
¼ cup Schezwan sauce
1 tbsp refined flour slurry
1 tbsp sliced spring onion greens

Method

1. Mix together potato fingers and cornflour in a bowl. Set aside.
2. Heat sufficient oil in a kadai for deep-frying.
3. Deep-fry the potato fingers till golden and crisp. Drain on absorbent paper
4. Heat oil in a non-stick pan, add garlic, ginger, celery, carrot, soy sauce, crushed black peppercorns, salt and schezwan sauce. Mix well.
5. Add some water, give a good stir. Add cornflour slurry, mix well.
6. Add the fried potato fingers, toss in sauce. Sprinkle spring onions,
7. Serve.

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Cuisine - Indo Chinese

Course - starter

Dish - starter