Chilli Sabudana Fish | Cooksmart | Sanjeev Kapoor Khazana

Fish fillets wrapped in spicy flour mixture, rolled in sago and shallow-fried

CHILLI SABUDANA FISH

Ingredients

2 basa fish fillets
1 cup sago (sabudana), soaked
25-30 curry leaves
1 cup refined flour (maida)
1 tsp red chilli powder
Salt to taste
1 tbsp ginger-garlic paste
1 lemon
1 egg
½ cup olive oil
½ cup breadcrumbs

Method

1. Chop curry leaves finely and put into a bowl. Add refined flour, ½ tsp red chilli powder, salt, ginger-garlic paste, juice of 1 lemon, egg and a little water and mix everything to make a thick paste. Coat fish fillets with this mixture.
2. Heat olive oil in a non-stick pan.
3. Put breadcrumbs in a bowl. Mix ½ tsp red chilli powder with sago and add to breadcrumbs and mix again. Add a little salt and mix well.
4. Roll the marinated fish fillets in sago mixture so that they coat the fish thickly. Press lightly and put in the pan and shallow fry on medium heat.
5. When the underside turns golden, turn it over and cook till the other side is equally golden.
6. Halve diagonally, arrange on a serving plate and serve hot.

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Cuisine - Indian

Course - starter

Dish - starter