CHIMICHURI PRAWNSIngredients250 grams medium prawns, shelled and deveined¼ small bunch fresh coriander leaves8-10 sprigs fresh parsley5 garlic cloves3-4 tablespoons white wine vinegarSalt to taste¼ cup + 2 tablespoons olive oilJuice of ½ lemon1 teaspoon red chilli flakes + for sprinkling Crushed black peppercorns to tasteMethod1. Blend together coriander leaves, parsley, garlic, white wine vinegar, salt, ¼ cup olive oil and lemon juice to a paste. 2. Heat remaining olive oil in a non-stick pan. Add prawns and toss. Add prepared paste and mix well. 3. Add 1 teaspoon chilli flakes, crushed peppercorns and salt, mix well and cook till fully done. 4. Sprinkle some chilli flakes and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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