Chinese Bhel Recipe Street Food Style | Chef Cooking Studio

#Chinesebhel #Streetfood #SarcasticCulinarian


Chinese Bhel is one of the most loved street foods of India, spicy and a bit tangy in nature best enjoyed during this season. Hope you like our take on the Chinese Bhel.Thank you!!!


Ingredients
• Noodles- 250gms
• Cabbage-100gms
• Carrot-50gms
• Capsicum-30gms
• Onion-30gms
• Spring Onion-1/2
• Sprouts-20gms
• Pepper Powder-1/2Tsp
• Salt-To Taste

• Vinegar-5ml

• Schezwan Sauce-2Tbsp
• Tomato Sauce- 2Tbsp



Recipe
1. Boil the noodles, allow it to cool and then deep fry the noodles to a crispy texture.
2. In a mixing bowl add the fried noodles, shredded cabbage, carrot, capsicum, onion, spring onion and sprouts
3. Add pepper powder, salt, vinegar, Schezwan sauce and tomato sauce.
4. Give all the ingredients a light toss and then its ready to be served.





Subscribe to our channel for new and exciting videos every week!!!
https://www.youtube.com/c/SarcasticCulinarian

Connect us on :
Instagram : https://www.instagram.com/sarcastic_culinarian
Facebook : https://www.facebook.com/sarcasticulinarian