Chinese Bhel - Street Style Super Easy Noodles Recipe - CookingShooking | Yaman Agarwal

Today’s Recipe is Chinese Bhel, which is a very popular Street Food, specifically in Mumbai. This is a very easy recipe to make, and requires no heat if you have fried noodles ready. Schezwan Chutney is the key ingredient of the recipe.

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Chinese Bhel Ingredients:
Hakka Noodles - 1 pack (180g / 200g)
Water - 1 liter
Salt - to boil noodles, about 1 tsp
Oil - to deep fry

Cabbage - ½ cup (finely shredded)
Onion - 1 (finely sliced)
Green Chilli - 2 (finely chopped)
Coriander - 1 tbsp
Schezwan Sauce - 4-5 tbsp


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