Learn how to make tasty and spicy Chinese Chopsuey with The Bombay Chef - Varun Inamdar.Saucy vegetables topped with crisp fried noodles, a popular recipe of Indo Chinese cuisine is Chinese Chopsuey. So with Varun learn to make Chinese Chopsuey at home only on Rajshri Food.Schezwan Sauce Recipe : https://www.youtube.com/watch?v=LdXcB7rlzAQIngredientsFor the sauce1/2 cabbage thinly sliced1 small carrot thinly sliced1 medium sliced onion1 medium green capsicum6 tbsp schezwan sauce3 cups water3 tbsp cornflourSalt to tasteMSG to taste (optional)1 tbsp oilFor fried noodles1 packet veg hakka noodlesWater as requiredSalt to taste4 tbsp OilSpring onions finely chopped to garnishMethod- In a saucepan boil some water and add salt and noodles. - Once done, strain off the water and put some oil in it.- In a wok add oil, when the oil heats up add the noodles and pan fry them on all the sides.- Keep adding some oil and stir it continuously.- When done place into a bowl.- In a wok add oil, cabbage, carrots, onions, capsicum and toss them now add some water - Add the schezwan sauce and salt-Make a slury with cornflour and water and add it into the chopsuey- Add the chopsuey into the bowl and garnish with spring onions.Chinese Chopsuey is ready to be servedHost: Varun Inamdar Copyrights: Rajshri Entertainment Private LimitedShare this video on Facebook - https://goo.gl/qMgWzRTweet about it - https://goo.gl/wMLODTSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/