Chinese Hot and Sour Soup

Chinese Hot and Sour Soup is a quick and easy way to make your favorite takeout Chinese American soup at home. Slow cooker and stove top instructions included!
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PRINTABLE RECIPE: https://thestayathomechef.com/slow-cooker-chinese-hot-and-sour-soup/



Ingredients

8 cups (2 quarts) chicken broth
cup soy sauce
cup rice vinegar
8 ounces canned bamboo shoots, drained
8 ounces mushrooms, sliced
1 tablespoon crushed fresh ginger
1 teaspoon to 1 tablespoon sriracha sauce
1 teaspoon white pepper
1 teaspoon sugar
1 block firm tofu, cubed
cup freshly chopped cilantro
cup sliced green onions


Instructions

1 Pour chicken broth into a 5 to 8 quart slow cooker. Stir in soy sauce, rice vinegar, bamboo shoots, mushrooms, ginger, sriracha, white pepper, sugar and tofu.

2 Cook on low 6 to 8 hours, or high 3-4 hours.

3 Cook on low 6 to 8 hours, or high 3-4 hours.

Recipe Notes:

Stove Top Directions:

Add all ingredients into a large pot and bring to a boil over medium- high heat. Once boiling, cover and reduce the heat to low and simmer for 5-10 minutes.


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