CHINESE NOODLES SAMOSA | Vahchef - VahRehVah

Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing.It is a combination of Indian favorite snack and Chinese noodles into one

http://www.vahrehvah.com/chinese-noodle-samosa

Ingredients:
All-purpose flour 300 Grams
Ajwain 1/2 Teaspoons
Salt 1 0
Oil 100 Grams
Water 2 Cup
Oil 1 Tablespoons
Ginger 1/2 Teaspoons
Garlic 1/2 Teaspoons
Salt 1 0
Beans, juliennes 2 Tablespoons
Carrots, juliennes 2 Tablespoons
Cabbage 1/4 Cup
Bell peppers 1 Teaspoons
Red chilli sauce 1 Teaspoons
Soya sauce 2 Tablespoons
MSG (optional) 1 Pinch
Spring onions 2 Tablespoons
Cornstarch 1 Teaspoons
Noodles, boiled 1 Cup

Directions:
1. Heat oil in a pan and when it becomes hot, add finely chopped ginger, garlic, pinch of salt and salt well.
2. Add juliennes of beans, carrot, finely chopped cabbage, bell peppers, red chilli sauce, soya sauce, MSG (optional) and stir well. Add finely chopped spring onions and on medium heat fry the vegetables until the moisture is gone.
3. Sprinkle little cornstarch (helps in absorbing the moisture), add in some boiled noodles and toss well. 4. Transfer in a plate and allow it to cool.
5. In a mixing bowl, add flour, ajwain, salt, oil and water and mix the flour to make stiff dough. Cover the dough and rest for about 30 minutes.
6. Divide the dough into equal portions and with help of the rolling pin shape them into elongated puri shape and cut in the centre and keep aside.
7. Take one sheet, apply water on the edges of the sheet, bring the two ends closer and seal to make a pocket. Stuff a spoon full of Chinese noodles stuffing and seal the top nicely. Slightly squeeze the edges to seal the edges properly. Make the rest of the samosas and keep aside.
8. Deep fry these samosas in medium hot oil until they are crisp and golden in color.

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