Chinese Pakora Recipe - Mumbai Manchurian Bhajiya Pakoda - Street Style CookingShooking | Yaman Agarwal

Today, let's make chinese pakora recipe at home, this is a super tasty inverted manchurian style snack, which has all the flavors within, unlike dry manchurian where the fritters are coated with a sauce. This Chinese Pakoda, is a super famous Mumbai Street Style recipe!

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Ingredients:
Cabbage - 2 cups
Carrot - 1
Onion - 2
Capsicum - ½
Garlic - 1 tbsp
Green Chilli - 2
Salt - to taste
Ginger Garlic paste - 1 tbsp
Msg - 1 pinch (optional)
Chilli flakes - 1 tsp
Red Chilli Sauce - 2 tbsp
Tomato ketchup - 2 tbsp
Soy sauce - 1 tbsp
Schezwan chutney - 1 tbsp
Red food color - optional
Corn Starch - ½ cup
Maida - ½ cup
Rice flour - ½ cup
Black Pepper - ½ tsp
Kashmiri Red Chilli - ½ tsp
Oil - to deep fry


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Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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