CHINESE STYLE FRIED POMFET | Vahchef - VahRehVah

Tasty and crispy deep fried black pomfret fish with ginger is a Chinese dishes recipes that you must try to cook. This is a special fish dinner recipes that will increase your appetizing

http://www.vahrehvah.com/chinese-style-fried-pomfret

Ingredients:
Pomfret fish 1 Numbers
Cornflour 3-4 Tablespoons
Salt - 0
Sugar 1 Teaspoons
Vinegar 2 Tablespoons
Water few Drops
Carrot, juliennes 2 Tablespoons
Chinese Cabbage 2 Tablespoons
Cucumber 1 Numbers
Tomato 2 Numbers
Bell pepper 1 Numbers
Spring Onions 1 Bunch
Oil for deep frying 2 Cup
Garlic, finely chopped 1/2 Teaspoons
Ginger, finely chopped 1/2 Teaspoons
Chilli paste 1 Teaspoons
Chilli sauce 1/2 Teaspoons
Tomato ketchup 1/2 Teaspoons
Green chilli sauce 1/2 Teaspoons
Soya sauce 1/4 Teaspoons
Sugar 1 Pinch
Pepper corns, crushed 1/2 Teaspoons
Fish sauce 1/2 Teaspoons
Vinegar 1 Teaspoons
Water 5-10 ml
Spring onions, chopped 1 Tablespoons

Directions:
1.With help of the knive, make some gashes vertically over the pomfret fish and again cut them horizontally till your knife touches the bone (cut on both sides of the fish).
2.Add little salt to cornflour, hold the fish and rub the cornflour all over the fish and in the slits too
3.In a bowl, take some sugar, add vinegar, few drops of water and mix well to dissolve the sugar. Add thin juliennes of carrot, Chinese cabbage, cucumber, tomato, bell pepper and spring onions. Toss the vegetables well with the sugar-vinegar dressing and keep aside.
4.Heat oil in a pan and when the oil is hot, carefully drop in the cornflour coated fish and fry on both sides until the fish is golden in color and crisp.
5.For making the sauce, take little oil in a pan and when the oil is hot, add in some finely chopped ginger and garlic. Fry well till you get a nice colour.
6.Add chilli paste, chilli sauce, tomato ketchup, green chilli sauce, soya sauce, sugar, crushed pepper corns, fish sauce, and vinegar. Mix the sauces and add little water to adjust the consistency. 7.Remove the fried fish and just dip it in the sauce on one side, remove and arrange it over the bed of salad. Pour the extra sauce over the fried fish, sprinkle some spring onions and serve hot.


Reach vahrehvah at Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459

Flickr Photo - http://www.flickr.com/photos/23301754@N03/
Linkedin - http://lnkd.in/nq25sW

Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/