Prawns cooked in a rich coconut milk gravy – it's simply delicious. with kaaju is a delicious Indian recipe served along with rice or roti.CHINGRI MALAI CURRY Ingredients 12-15 prawns, shelled & deveinedSalt to taste ¼ teaspoon turmeric powder 4 tablespoons oil 3-4 green cardamom pods 3-4 cloves 1 bay leaf 1-2 cinnamon sticks 1 cup boiled onion paste 1 tablespoon ginger-garlic paste 1 teaspoon red chilli powder ¼ teaspoon turmeric powder 1 cup fresh cream Chopped coriander for garnishBoiled rice for serving Method1. Mix together prawns, salt and turmeric powder in a bowl. Set aside. 2. Heat 3 tablespoons oil in a non-stick pan, add the marinated prawns. Stir and cook for 3-4 minutes. Set aside. 3. Heat the remaining oil in a non-stick pan and add green cardamom, cloves, bay leaf, cinnamon stick, onion paste and ginger-garlic paste. Mix together, cook till fragrant. 4. Add chilli powder and turmeric powder, give it a stir. Add some water and mix well. Cook on simmer for 3-4 minutes. 5. Add the prawns, stir and cook for 3-4 minutes. Add fresh cream and mix well. Cook on simmer till slightly boils. 6. Pour over the boiled rice, garnish with chopped coriander and serve warm. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
