The perfect dessert to indulge is here, Choco nut rings are not only a treat to our taste buds, but also a treat to the eyes.CHOCO NUT RINGSIngredients200 grams ready-made puff pastry doughRefined flour for dusting4 tbsps chocolate-hazelnut spread4 tbsps roasted chopped hazelnuts1 eggBrown sugar for sprinklingMethod1. Preheat the oven at 180˚C.2. Dust a little flour on a work top and place the dough on it and roll it into a thin sheet. Trim the edges of two sides and divide the sheet into 4 squares.3. Make 4 cuts with ½ inch distance from each other starting from the bottom on each square leaving about 1 inch space uncut on the top.4. Apply 1 tbsp chocolate hazelnut spread on each uncut portion and spread it evenly. Sprinkle 1 tbsp chopped hazelnut on it.5. Start rolling from the uncut portion of the square to form a log. Bring the two ends together to shape it like a ring.6. Place them on a greased baking tray. Break in an egg in a small bowl and whisk it with a fork.7. Brush the egg on to the rings and sprinkle brown sugar. Bake for 20-25 minutes. Take it off the heat.8. Serve warm.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #ChocoNutRings
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