Thin freshly baked chocolate and bread cookies can be great accompaniment for your evening tea/coffee.CHOCOLATE AND BREAD COOKIESIngredient100 grams dark chocolate, melted100 grams rye bread2 eggs50 grams castor sugar100 grams butterSea salt for garnishingMethod1. Pre-heat the oven to 200C.2. Add rye bread in blender and make crumbs. Add eggs, castor sugar and blend it again.3. Add chocolate and butter and blend it well.4. Transfer the mixture into a piping bag and pipe it out cookies into a greased baking tray. Apply some water on top of each cookie and bake at 180 degrees for 10 minutes.5. Remove from the oven and sprinkle sea salt on top of each cookie.6. Cool and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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