Chocolate & Dry Fruit Truffle - #DiwaliSpecial Sanjeev Kapoor Khazana

Are you a chocolate lover? If so, get your chef's hat ready to whip up some Chocolate & Dry Fruit Truffle. This delightful dessert offers an irresistible combination of creamy chocolate richness with the wholesome goodness of dry fruits. Each bite is like a flavor explosion in your mouth, taking your taste buds on a joyous journey.

So, why wait? Follow this recipe today and experience the magic of Chocolate & Dry Fruit Truffle!

CHOCOLATE DRY FRUIT TRUFFLE

Ingredients

1 cup roughly chopped dark chocolate
1 cup dried figs
cup milk
tsp cocoa powder + for coating
cup toasted almonds
cup toasted walnuts
1 cup seedless dates
cup toasted white sesame seeds

Method

1. Heat milk in a non-stick pan, add cocoa powder and mix well and cook till the milk is heated through.
2. Put dark chocolate in a bowl, add hot milk and mix well.
3. Grind together almonds, walnuts, dates, dried figs and chocolate mixture to a smooth paste. Transfer this into another bowl, add sesame seeds and mix well.
4. Spread cocoa powder on a plate.
5. Divide the mixture into 12 equal portions, shape them into balls and coat them in cocoa powder. Set aside to cool.
6. Arrange the truffles on a serving plate and serve immediately.

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