A fun take on the healthy puffed lotus stem seeds. Diet bhi, fun bhi.CHOCOLATE MAKHANAIngredients2 cups puffed lotus seeds (makhana)1 tbsp butter1 cup chopped dark chocolate2-3 tbsps pistachio powderMethod1. Heat a nonstick pan. Add the puffed lotus seeds and roast on medium heat for 5-6 minutes or till crisp. Transfer in a large plate. 2. Heat butter in a nonstick pan. Add chocolate and melt on low heat. Add the roasted makhana and mix well. 3. Add pistachio powder and mix well. Transfer in a plate and refrigerate for 15-20 minutes. 4. Serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #chocolatemakhana #makhana #makhanarecipe #makhanarecipe sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quick recipes,easy recipes,chocolate makhana,chocolate makhana recipe,makhana,makhana recipe,how to make makhana,phool makhana,phool makhana recipe,chocolate phool makhana,fox nuts,chocolate fox nuts,fox nuts recipe,चॉकलेट मखाना
