Sponsored by Visit Wales. Michela is in the foodie gem of Wales that is Abergavenny, with the legendary Franco Taruschio, founder of the critically acclaimed restaurant The Walnut Tree. Today, Michela is the one who's learning something - how to make a glorious chocolate mousse cake with fresh raspberries from the master himself. But of course, she'll be giving it her own little Chiappa twist.For inspiration on taking a trip to Wales, check out http://www.visitwales.comCheck out these wonderful Abergavenny haunts:The Walnut Tree | http://www.thewalnuttreeinn.com/Vin Sullivan | http://www.vin-sullivan.co.uk/Abergavenny market | https://www.facebook.com/AbergavennyMarketFor more delicious Italian themed recipes, subscribe to the Chiappas, new videos out every other Monday.Subscribe to our channel: https://www.youtube.com/user/TheChiappaSistersGet the recipe at Order our book at http://goo.gl/WCVyYvhttps://twitter.com/thechiappashttps://www.facebook.com/TheChiappashttp://instagram.com/thechiappas