Thanks to your suggestions we're continuing our journey in search of CHOCOLATE heaven! In this second episode we seek out a chocolate truffle stout at a brewery near Dublin, travel down to Cork and the English Food Market, plus learn how to temper chocolate and why! Did you miss the first episode? Catch up here: http://bit.ly/1pejy2PThanks to Tesco for making all this possible.Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
