Learn How To Make Chocolate Sheera Modak Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. This चॉकलेट शिरा मोदकRecipe In Marathi is a Ganesh Chaturthi Special Recipe that you can make at home in a quick and easy method.Make Chocolate Sheera Modak this Ganeshotsav at home and share your experience with us in the comments section below.Ingredients:-½ tsp. Ghee3 tbsp. Semolina (रवा)1 tbsp. Cocoa powder1 cup Hot water1 tbsp. SugarCashews and almonds as preferred2 cups Milk ChocolateMethod:-- In a pan heat ghee and lightly roast semolina in it.- Add cocoa powder and hot water to this mixture and stir.- Cover with a lid and cook for 5 minutes on medium heat.- Now add sugar, cashews, almonds, milk chocolate and mix thoroughly until the chocolate melts.- Keep stirring until the mixture thickens and then transfer it to a bowl and let it cool down to room temperature.- Make modaks of the mixture using moulds.Ganpati Bappa's favourite Chocolate Sheera Modak is ready! HAPPY COOKING!!!GANPATI BAPPAAA MORAYAAAAAAA!!!Host: Sonali RautCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani