Chocolate Truffle | Cooksmart | Sanjeev Kapoor Khazana

Chocolate melted in hot cream, chilled, shaped into balls and rolled in cocoa powder

CHOCOLATE TRUFFLE

Ingredients

250 gms dark chocolate, chopped
125 gms cream
½ orange
1 cup cocoa powder

Method

1. Pour cream into a non-stick pan and heat.
2. Grate orange peel.
3. When the cream gets heated, add dark chocolate and switch off heat. Mix till smooth.
4. Add orange zest and mix well.
5. Pour the mixture into an aluminium tray and keep it the refrigerator to cool and set.
6. Put the cocoa powder in a bowl.
7. Take the tray out, take small portions of the chocolate mixture and roll into balls.
8. Roll the balls in cocoa powder and serve.

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Cuisine - French

Course - Desserts

Dish - Desserts