Wontons stuffed with chocolate and deep fried. Why not give it try.These crunchy chocolate filled envelopes are delicate, light as air, and gooey filled with chocolate. CHOCOLATE WONTONSIngredients1 cup chopped dark chocolate12-16 wonton sheets1 cup fresh cream1 tbsp roasted and chopped walnuts1 tbsp roasted and chopped almondsOil for deep-fryingRefined flour slurry for sealingMethod1. Heat cream in a non-stick pan till just warm.2. Using a cookie cutter, cut out discs from half the wonton sheets and let the remaining be as it is.3. Add chocolate to warm cream, switch off heat and mix well till the chocolate melts completely. Add walnuts and almonds and mix well. Transfer the ganache into a bowl and chill in the refrigerator.4. Heat sufficient oil in a wok.5. Place round and square wonton sheets on the worktop. Apply flour slurry on the edges and place a spoonful of ganache in the centre. Bring the edges together to seal, fold using flour slurry and give your choice of shape to the wontons.6. Deep-fry wontons in hot oil till crisp and lightly browned. Drain on absorbent paper.7. Arrange on a serving plate and serve immediately. Click to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
