View full recipe at http://www.manjulaskitchen.com/2007/01/28/chola-chana-masala/Ingredients: 1 15 oz can of chickpeas (kable chana, Garbanzo beans)3 tablespoons oilPinch of asafetida (Hing)1 teaspoon cumin seeds (jeera)1 tablespoon gram flour (Besan)1 large tomato 1 teaspoon ginger paste1 green chili2 teaspoons coriander powder (dhania)1/2 teaspoon turmeric (haldi)1/2 teaspoon cayenne pepper1 teaspoon salt (adjust to taste)1/4 teaspoon garam masala1 teaspoon chopped cilantro (hara dhania)Thinly sliced tomatoes for garnish
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ingredients***********************
Prep Time - 5 mins
Cook Time - 15 mins
Total Time - 20 mins
Servings - 2 people