Generally served with bhaturas & with a glass of chilled Lassi, Punjabi Chole comes straight out of India's northern heartlands. In this video, Archana weaves her culinary magic around this delicious, tangy chickpea dish!250gm Boiled Chick PeasGround MasalaCoriander -- As Per Requirement2-3 Tbsp OilMix Masala 1 TbspSalt To TasteWaterGround Masala Ingredients:2-3 Onion1 Tomato2 Cloves3-4 Black Pepper1 Tbsp Coriander Seeds1 Inch Cinnamon7-8 Garlic½ Inch Ginger½ Tbsp Cumin1 CardamomSee the recipe for Punjabi Kale Chole here-http://www.youtube.com/watch?v=NokA9ToZHAUExplore the recipe for Home-made Chole here-http://www.youtube.com/watch?v=Zyq2AnANRO4Follow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork