Christmas is all about having a good time and good food. So in todays episode, youll find Chef Varun, not in the studio but at Mrs Bertha Mendess house. Chef Varun and Mrs Bertha together are making a special meal for her family. So watch this episode and make a special meal for your family and have a good time! Merry Christmas.Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndIngredients & Method:For Stuff Chicken1 Chicken, wash the chicken from inside and outside, apply salt and lemon juice and keep aside.1 Lemon, juiceSalt to taste For the stuffing 2-3 Bread slices1 Carrot cup Peas2 Onion (medium size)2 Green chillies 1 Sour Lime1 or 2 medium Potato piece Ginger (chopped finely)Raisin fewCashewnuts fewMint leaves fewSalt to tastePepper powder to taste tsp Spice powder 1 tsp Sugar powder Boil together with salt, pepper powder and butter till done. Method for the chickenLet the chicken marinate in salt and lemon juice for some time. Then drain off the excess water wipe the inside dry. Then stuff the chicken with the stuffing and stitch it Method for the stuffingCut the bread slices into cubes and fry till golden brown colour and remove. Chop the carrot and potatoes into cubes and parboil them separately with salt and sugar. Drain and keep aside. Boil the green peas separately. Chop the chillies, ginger, mint leaves, onions, chicken liver, gizzard and heart all finely.Heat oil, fry the onions lightly. Then add ginger, and chillies fry for 1-2 minutes. Then add carrot, potatoes, mint leaves, liver, gizzard, heart, raisins, cashews, salt, pepper, spice powder, green peas, bread croutons, sugar, lemon juice and chopped coriander leaves. Mix well cook for 2 minutes and let the mixture cool.Then stuff the chicken with this stuffing and stitch. Apply a little butter all over the chicken. Wrap it up in aluminium foil and bake till done.Bake for 1 hour at 150 C. Then remove the foil and bake further till the chicken is done. It should get a golden brown colour.Ingredients:Wedding Rice:1 cup Basmati RiceDry fruits, fried1 Onion, sliced & fried1 Egg3 Cloves3 Cardamom1 pc Cinnamon2 Bay LeafChicken Moilee:1 kg Chicken6-8 Onions12 Garlic1 Ginger6 Green Chillies2tbsp Bottle Masala5pcs Dates, chopped&soaked2 tsp Sugar1 tbsp VinegarSalt to tasteGhee+Oil as required2 Potatoes, sliced&fried2 tbsp Coriander leaves, choppedPotato Chops500 gms PotatoesSalt to tasteFresh BreadcrumbsOil for frying1 EggMince filling:250 gms Mutton mince4 Onions, finely chopped1-2 Green chillies, finely chopped4-6 Garlic, chopped1/2 pc Ginger, finely chopped1/2 tsp Turmeric powder1 tsp Spice powder1 tsp SugarSalt to taste1/2 tsp Pepper powder1 tsp Vinegar or lemon juice2 tbsp Coriander leaves, choppedMint leaves, chopped1 tsp Bottle Masala2 tbsp OilFugias500 gms Maida50 gms Ghee (melted)1 1/2 tsp Salt15 gms Fresh yeast1 Egg1/2 cup Thick Coconut MIlk100 gms Sugar+100 ml Water, make into syrupWarm Water to mixOil for deep fryingHost: Varun Inamdar & Mrs Bertha MendesCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried