The flaky texture of these paranthas is what makes it so popular. Do try !CHUR CHUR PARANTHA Ingredients1 cup refined flour + for dusting½ cup rice flour1 teaspoon garam masala1 teaspoon coriander powder¼ teaspoon turmeric powder1 teaspoon red chilli powder1 teaspoon cumin powderSalt to taste2 tablespoons ghee + for brushingMethod 1. Mix together refined flour, rice flour, garam masala powder, coriander powder, turmeric powder, chilli powder, cumin powder and salt in a bowl. 2. Make a well and add ghee. Mix together using fingertips. Add water as required and knead a soft dough. Cover with a moist muslin cloth and set aside for 10-15 minutes. 3. Divide dough in equal portions, dust flour on worktop and roll into discs. Brush ghee on top and dust some flour again. 4. Fold the rolled disc like a fan and then shape it round. Flatten out and roll into disc again. 5. Cook the paratha on a non-stick tawa till golden brown, brushing ghee on both sides. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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