You MUST make this sauce! It''s tangy, garlicky, and full of flavor! Our family puts a twist on the classic Argentinian chimichurri and uses all cilantro instead of adding parsley - and it's amazing! We love to serve it with grilled meats and veggies, but it is very versatile - you can dip breads and veggies, whatever you want! My mom can't get enough, she keeps pouring more and more on her plate...but I can't blame her. :-P This chimichurri goes with so many things - meats, veggies, bread...what will you pair it with?The recipe is here: http://www.cookwithamber.com/cilantro-chimichurri-2/-Amber--- About Amber: http://www.cookwithamber.com See all recipes: http://www.cookwithamber.com Facebook! http://www.facebook.com/cookwithamber Tweet! http://www.twitter.com/cookwithamber Instagram! http://www.instagram.com/cookwithamber
